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Karpouzi Salata me Feta (Watermelon Salad with feta, Vegetarian)
Spanakopitakia (lil’ Spinach pies, Vegetarian)
Briam (roasted seasonal vegetables with fresh herbs, Vegan)
Plaki Psari (Baked fish with tomatoes and onions)
Pilafi Pligouri (Bulger Pilaf with raisins and pine nuts, Vegan)
Horta (Boiled greens with lemon and olive oil, Vegan)

Kalamata Olives
Avalon Bread (for dipping!)

Mous Yiaourti me Glyko Vissino (Yogurt and sweet cherry mousse, Vegetarian)

Chamomile Iced Tea (Greek chamomile, sweetened with honey from the motherland)
Ouzo Coolers (Ouzo cocktail experimentation: ouzo, lemon simple syrup, juice from oranges, mint)
Red table wine (the traditional route)

*reservations required*

*To reserve a seat please send an email to lady@happyabandon.com with
‘reservations’ in the subject line. Reservations will be accepted until noon on
Saturday, July 27th. Members can reserve up to four seats. Donation prices
are $20 per plate and $4 dollars per drink. Koutouki is a cozy space, seating is
limited to 18. Club room opens at 7:30, dinner is served at 7:45.

Your membership here:

Orzo hortofagon me kefalotiri
Orzo and eggplant in a cinnamon-tomato sauce baked in the oven with cheese - Vegetarian

Hirino me lahana avgolemono
Pork with greens in an egg lemon sauce.

Kounoupidi kokkinisto me portokali
Braised Cauliflower with orange zest - Vegan

Patatosalata
Greek potato salad - Vegan

Kalamata Olives

Galatopita
Semolina custard cake a.k.a milk pie!

Maroulosalata me anitho
Fava
Garides Saganaki
Lahanika Gemista
Bread, Olives
*****
Yiaourti me meli kai karidia
Greek tea
*****
Greek wines and spirits

Your membership here:

http://eepurl.com/i5BX9